Formerly
the Doral Ocean Beach Resort
Miami Beach Florida
9 Days / 8 Nights
Wed.
March 27 - Thurs. April 4, 2002
The best
only gets better. After its recent renovation that included every
guest room, suite, lobby, dining room, public areas, state-of- the-art
elevators, landscaping, and facade, the Wyndham Miami Beach Resort
truly exudes the ultimate in elegance. Quality and professionalism
combined with fine service and excellence give this facility its
well deserved reputation. The concierge service attending to your
every need will assist with your reservations for tennis, spa services,
golf, deep sea fishing, local touring and much more. The beach-front
Saturnia Fitness Center provides staff and equipment for Nautilus
circuit, saunas, steam rooms, weight room and massage treatments.
The Aqua Sport Center is equipped with catamarans, wind surfing,
wave runners, beach bikes, snorkeling, scuba diving and parasailing.
The
Wyndham
Miami Beach Resort also boasts
a heated Olympic size pool, volleyball, ping pong and much more.
Golf courses are available nearby. The Wyndham's
award-winning chefs will, once again, be added to those of Joel
Katz's PRESTIGE CATERERS, one of America's premier Glatt kosher
caterers. Their participation is your assurance of an incomparable
culinary Passover experience under the National Kashruth supervision
(NK Glatt). During the Chol Hamoed period, our guests will have
the tantalizing choice of a full barbecue lunch poolside or our
famous dairy buffet lunch in the Grand Ballroom.
Our
program will feature a children's program, aerobic-dancing, outstanding
live entertainment and a host of exciting activities. The spiritual
tone of the holiday with its inspiring lectures, classes and Orthodox
Synagogue services will be provided by our own Rabbi and Cantor.
The
hotel is magnificently located and is within the Miami Beach eruv.
The hotel's sun-splashed breezy beach, poolside terrace and shady
nooks will provide the ultimate in relaxation and will help make
this Passover holiday a most memorable one.
...............................................................
|
Catering
by Joel Katz of Prestige Caterers
|
|
ROOM
PRICES
PER PERSON
|
9
Days/
8 Nights
Wednesday
March 27- Thursday
April 4 |
10
Days/
9 Nights
Tuesday March 26-
Thursday
April 4 |
10
Days/
9 Nights
Wednesday
March 27 - Friday
April 5 |
11
Days/
10 Nights
Tuesday March 26-Friday
April 5 |
3
Days/
2 Nights
POST WEEKEND
Friday
April 5-
Sunday
April 7 |
| DOUBLE
OCCUPANCY |
| Standard |
$2330
|
$2480
|
$2430
|
$2580
|
$450
|
| Moderate |
$2395
|
$2555
|
$2495
|
$2655
|
$470
|
| Superior |
$2480
|
$2650
|
$2580
|
$2750
|
$480
|
| Deluxe |
$2580
|
$2760
|
$2680
|
$2860
|
$490
|
| Luxury |
$2680
|
$2870
|
$2780
|
$2970
|
$505
|
| SUITES |
| Jr.
Suite |
$2995 |
$3195 |
$3120 |
$3320 |
$570 |
One
Bedroom
2 Rm +2 Bth |
$3995 |
$4275 |
$4220 |
$4500 |
$720 |
|
ADDITIONAL
OCCUPANCY
|
9
Days/
8 Nights
Wednesday
March 27 - Thursday
April 4 |
10
Days/
9 Nights
Tuesday March 26-
Thursday
April 4 |
10
Days/
9 Nights
Wednesday
March 27 - Friday
April 5 |
11
Days/
10 Nights
Tuesday March 26-Friday
April 5 |
3
Days/
2 Nights
POST WEEKEND
Friday
April 5-
Sunday
April 7 |
| 3rd
& 4th Adult |
$1015 |
$1055 |
$1045 |
$1085 |
$200 |
3rd
& 4th Child
(2-12) |
$925 |
$955 |
$945 |
$975 |
$150 |
Infant
7-23 mo. |
$315 |
$330 |
$325
|
$340 |
$50 |
Newborn
( 0 -6 mo.) |
$135 |
$150 |
$145 |
$175 |
$40 |
|
SUPPLEMENT
|
| Single
Supp. |
+$1150 |
+$1250 |
+$1250 |
+$1350 |
+$250 |
|
|
Plus
24% for all applicable taxes and service charges,including
tips
to waiters, bus boys, tearoom personnel, chambermaids,
and chaise lounge.
|
RESERVE
NOW:
|
|
USA
& Canada
800-223-2624
|
In
N.Y.C. & L.I.
718-528-0700
|
|
|
Fax:
718-527-8676
|
|
|
© Tri Tech Group, 2001.
All rights reserved.
Send questions and comments to info@ttec.com
|
|
Standard